After a wonderful day on the beach or on your bike, why not treat yourself to some delicious regional specialities with friends or the family in one of the local restaurants? Some specialities change according to the season, others remain on offer all year round... among those not to be missed: foie gras, duck breast, preserved duck, apple or prune pie for dessert, Pastis Landais style, la côte d'argent... Spring is the time for asparagus, strawberries; summer brings a wider choice of fish and seafood; autumn is the season for porcini, chanterelle mushrooms, chestnuts and game and why not even spend you winter here...
Le bonheur est ici